When you are putting wine and food together you might be at a loss. A majority of us don’t know what whine will best compliment our fish and what is ideal for dessert. Luckily, this article has wonderful tips to help you pair food with wine and other interesting tips.
Trust your own instincts when it comes to trying wine. For instance, your friend may rave about some wines that they adore. If you know you don’t like them, don’t buy them. This will only result in you wasting money on something you knew you might not like ahead of time.
Windex is a great tool to rid the stains that you get from wine. Windex can effectively remove wine right away, and it’s much better than water and soap. Spray it on as soon as you can, because waiting allows the stain to set, making it more difficult to eradicate.
Not every white whine needs to be chilled before serving. The texture is one factor to consider in temperature choice. Sauvignon blanc should be served chilled, but chardonnay should be warmed up.
There are many wonderful after dinner dessert wines to choose from. Some great selections would be French Champagne, Italian Moscato, or even California Port. Relax with your guests by the fire with a delicious glass of dessert wine.
If you are going to go to a winery, plan ahead. First, enlist the company of a designated driver. It also helps to determine your budget well in advance of your trip. Write down questions you would like to ask, while being prepared to explain the types of wines you enjoy.
Keeping a Spanish wine fresh is easy, but the method changes by which type the wine is. Lots of folks drink Rioja, which can stay fresh upwards of seven years following bottling. Just store it in an area with a stable temperature to keep it fresh.
Pay attention to smells and flavors of the wines you taste. There might be fruit or floral aromas that you recognize. There are also certain secondary aromas within your wines as well. When you focus on the aromas, you’ll notice them more quickly in the future.
When dining at a favorite restaurant in a group, never order wine by the glass. Remember that six glasses usually equates to a single bottle, so try sharing. You will save money and you can try new wines every time.
Wine tastings broaden your wine horizons. Attend a large amount of wine tastings during the year. You can really learn about wines at these tastings. Clear your palate between tastes.
Sake is not a wine people think of very much. Sake is a wine that is made from rice, and it can be found in many Japanese restaurants. Rice wine goes well with a variety of foods, including appetizers, entrees and desserts. A robust sake is perfect when served with your favorite Japanese foods.
As noted above, the pairing of wine with food can get complicated. Implement the above information to ensure you have a working knowledge of all things wine. The most important thing is that you enjoy your choice.