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Calories In Wine

March 4, 2010 by admin Leave a Comment

Most people have a general idea how many calories they consume when it comes to solid foods, although it is quite common to forget that when we drink, we are still consuming calories. Alcohol drinkers, especially wine drinkers, may be surprised at the calorie intake associate with wine. So how many calories are in wine?

The answer depends on your discernment. Most wines come in under the 100 calorie mark per glass. This is assuming that you are using the appropriate wine glasses. There are fewer calories in wine than most other alcoholic beverages. White Zinfandel and Sauvignon blanc come in at 80 calories per serving. Considering that one glass of wine per evening is good for cardiovascular health, this can be a reasonable compliment to an evening meal.

Marsala also weighs in at a mere 80 calories per serving while Chablis is a mild 85 calories. Red Zinfandel as well as the majority of other popular wines, comes in at 90 calories per serving. Riesling, Chardonnay, White Burgundy, and Cabernet Sauvignon all round out at 90 calories per 4 ounce serving. Topping it off with just 5 additional calories you can sip Red Burgundy, Red Bordeaux, Beaujolais, Merlot, Rhone, or Rose.

Considering that most people have more than just one glass, the remaining wines are considered to be a little heftier in calorie count. While a single 4 ounce serving may only add about 100 calories to an evening, those who drink wine regularly tend to do so with a certain amount of vigor, consuming between 3 and 5 glasses in an average evening.

Wines such as Mosell, Pink Champagne, and Chianti contain 100 calories preserving while Sangria and Sauterne climbs that calorie ladder by and additional ten calories. Dry Champagne meets them in the middle at 105 calories.

It is not just about the calories in wine when trying to maintain a low calorie lifestyle and still participate fully in social events or a romantic evening. Some calories are easier to burn while others are easier to store. Wine comes from fruit which is a form of sugar. The sugar in wine, even dry wines, makes the calories a bit harder to burn off. Sugar that comes from fruit is a natural and healthy energy, although once the fruit has been fermented, the sugar content raises and becomes more fructose-like than its original form.

Other wines weigh in much heavier in the calorie counting battle. Muscatel comes in at 160 as does Madeira. Tokay sneaks up to 165 while White Port hits 170. Ruby Port tops the list at 185.

Now, keeping in mind that an average gin and tonic comes in around 280 calories and that most frozen delectable alcoholic drink can average 800 calories or above, wine is certainly a low calorie choice given the options.

And of course we are all familiar with a beer gut, which is never referred to as a wine gut. Regular beer can be anywhere from 140 to 200 calories per 12 ounce serving and light beer weighs in on average around 100 calories. The conception that light beer means that it is calorie free has produced a high level of sales for the lighter version of the basic favorites. In no way are these beers saving on significant calories. Not to mention they are filled with empty calories.

It is perfectly possible to maintain a healthy lifestyle and still enjoy the occasional evening out or a couple glasses of wine with dinner. The wine drinker is fortunate as the calorie count in most wines do not necessarily call for large alterations to diets in order to enjoy a few drinks. For the occasional social wine drinker, cutting out about 100 calories per meal during the few days before a social event will help to keep a solid daily average. The calories in wine are low enough that most people can simply cut out the desserts offered at the social event and just one or two lighter calorie meals preceding the event. For daily wine drinkers, skimping a few calories out of every meal will allow for basically normal eating and avoid the build up of additional calories.

Skipping meals before a social event is not likely to keep the calorie count down. In fact, it is likely to raise the overall calorie count for the evening, as alcohol in any form lowers blood glucose levels and tells the brain to signal to the body that it is experiencing hunger. A few drinks in the system and what would normally be a decision based on health becomes a decision based on a lack of willpower or the attitude that it’s only one night, it can’t hurt to throw my cautions to the wind! Which can be true, but in most cases those who are trying to maintain a low calorie diet are tempted to make up for their sinful evening by crash dieting the following two or three days which only creates yo-yo dieting.

The calories in wine can easily be adjusted for simply by keeping track of the basic consumption for each situation and adjusting by about 100 calories for each glass of wine. Unless someone is a continual and heavy wine drinker, the daily food consumption really shouldn’t suffer due to the alcohol consumption. If it is, then it is time to get some help.

Filed Under: Wine Articles

Wine Tasting For Beginners

March 4, 2010 by admin Leave a Comment

Attending wine tasting events can be a great experience and a lot of fun, although a lot of people choose not to attend out of fear – or not knowing what to do or what to expect. Even though there are no mysteries to wine tasting, there are some things that you should always remember.

During a wine tasting event, women are always served before the men. Some tastings will serve you bottled water between tastings, so you can clean your mouth out and be ready to taste the next wine that is served. When you take the wine, you should always handle the glass by the stem, to avoid heating it with your hands. There will also be crackers and other goodies on hand as well, to help you cleanse your mouth between wine tastings.

As you may already know, you can tell quite a bit about the wine by the color. When you attend a wine tasting for the first time, you’ll notice that the glasses are clear. This helps you to examine the wine better. There should also be white tablecloth on the table as well, to help you see the color the wine more clearly. You should never go by the name of the wine alone, as it can easily fool you.

You’ll also notice the more experienced wine tastes swirl their wine around in the glass before they taste it. Although it may look weird, slightly swirling the wine actually helps to bring out the flavor. Most wines have been aging in bottles for long periods of time, sometimes even years. When the wine is swirled around in the glass, the swirling will release the flavors in the wine and bring them out when the wine is tasted.

At wine tastings, you’ll need to look at the wine, smell it, then after swirling it around in the glass – taste it. Smells play an integral part of the process, as you’ll get a lot more from the wine by smelling it first. Wine has quite an intriguing aroma, which helps to bring out the taste that wine is so well known for. Once you have smelled the wine, you should allow a few moments to take in the smell and think about the wine that you are smelling.

Last but not least, you’ll want to know how to properly taste the wine. Your tongue has taste buds in the front and the back, which helps to detect flavors. Wine is full of flavors, and how you taste it will make the biggest impact. When you put the wine in your mouth, you should always swish it around in your mouth for a few seconds, and allow the flavors plenty of time to dance on your palate. Once your taste buds have started to discover the wine, you can think about what you are tasting. After swallowing the wine, the aftertaste that remains in your mouth should give you even more of an idea as to the type and flavor of the wine.

Before you attend a wine tasting, you should always learn as much as you can about the many different flavors and varieties of wine. This way, you’ll have a better understanding of what you should look for in both taste and flavor. Even though you may be new to wine tasting, you should never pass up an opportunity to go. You’ll get a great experience in the world of wine tasting and get to experience wines that you may have never heard of before.

Filed Under: Wine Articles

The Process Of Manufacturing Wine

March 4, 2010 by admin Leave a Comment

Wine, which is a drink we all know and love, is produced from fruits such as grapes and berries by drying and then fermenting them. Once the fruits ferment, the sugar within the fruit will turn into alcohol. The wine will display a different color, taste, and aroma depending on the type of fruit that it was made from.

Wine is divided into three main categories – fortified, sparkling, and table. Wine is known as fortified when a bit of brandy is added into it to enrich the alcohol. Wine is deemed as sparkling when it has the right level of C02. Table wine, the third category, is wine in it’s natural form – which is different from any other type of wine.

Normally, grapes are the preferred ingredients for making wine. They contain an equal amount of acid and sugar, which can’t be found in any other type of fruit. When drying the grapes, a high amount of heat is needed. To use grapes with wine though, you need to know the exact harvest season. If you don’t pick the grapes during the right time, your wine will suffer due to the level of increases in sugar and a lack of acidic extent.

During the beginning stages of wine making, the grapes or other fruit is crushed by a large cylindrical container that will deflate the juicy parts of the fruit into large bags that are attached to the machine. Next, the juicy part of the fruit is fermented through the use of heat. During this part of the process, present yeast will help to convert the sugar into alcohol. Once the sugars start to break down into alcohol, the wine will get a buttery flavor.

Next, is the settling. Settling involves the yeast cells or any other type of material flowing near the top of the wine. Once it is at the top, it is then filtered with all sediments being gathered on the filter. Aging is next, which is where the wine is tightly packed away in special contains that won’t allow any contact with air for months – sometimes even years. Once the wine has been aged, it is transferred into smaller bottlers then shipped out and sold.

When the wine is bottled, it is done in a way that makes it easy to distinguish the several types of wine. Colored bottles are preferred, as they will greatly reduce the risk of oxidation, damage, and several other possible risks. The bottles are also labeled according to their manufacturer and brand as well, which makes it easy for you to select the wine you are interested in.

Once you have bought a bottle of wine, you should always make sure you store it in the right place. The most appropriate places to store wine is the basement, underground cellars, or anywhere else that is damp and cool. No matter where you store your wine at, you should always make sure that temperature stays around 55 degrees F.

Never store the wine in an area where the temperature fluctuates, as it can harm the wine. A humidity level of around 60% is also important, in order to keep the cork moist. If the temperature is too low, it can also harm the wine. When you buy your wine, you should always make sure that you store it in the right location. Wine that is properly stored and taken care of can be truly amazing once you drink it – making it more than worth the time and effort.

Filed Under: Wine Articles

The Flavors Of Wine

March 4, 2010 by admin Leave a Comment

Although the four main flavors – sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex. When you drink or taste wine, your taste buds and your sense of smell are involved, adding to the way you interpret wine overall. The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.

Sweetness is something that wines are well known for. With most types of wine, grapes are responsible for the sweet taste. Grapes contain a lot of sugar, which breaks the yeast down into alcohol. The grapes and yeast that were used to produce the wine will leave behind various sugars, which your tongue will be able to quickly detect. Once your tongue detects these various sugars, the stimulation of sweetness from the wine will be ever so present in your mouth.

Alcohol is also present in wine, although your tongue doesn’t really know how to decipher the taste of alcohol. Even though the tongue doesn’t really taste alcohol, the alcohol is present in the mouth. The alcohol found in wine will dilate blood vessels and therefore intensify all of the other flavors found in the wine. After you have samples a few types of wine, the alcohol level can easily have an effect on your taste buds, making it hard to distinguish other drinks that you may have.

Another flavor is acidity, which will effect the sugars. With the proper balance of acidity, the overall flavor of wine can be very overwhelming. Once you taste wine that contains it, the flavor of the acidity will be well known to your tongue. Although acidity is great with wine, too much of it will leave a very sharp taste. With the right levels, acidity will bring the flavors of the grape and fruits alive in your mouth – providing you with the perfect taste.

Yet another effect of flavor are tannins, which are the proteins found in the skins of grapes and other fruits. If a wine has the right amount of tannins, it will give your tongue a great feel, and bring in the sensations of the other flavors. Once a wine starts to age, the tannins will begin to breakdown in the bottle, giving you a softer feel to the taste. Tannins are essential for the taste of wine – providing the wine has been properly aged.

The last flavor associated with wine is oak. Although oak isn’t put into the wine during the manufacturing process, it is actually transferred during the aging process, as most wines will spend quite a bit of time in oak barrels. Depending on how long the wine is left in the oak barrel or cask, the ability to extract the flavor will vary. Most often times, wine will be aged just enough to where the oak taste is visibly there – and adds the perfect sentiment to the taste.

Although there are other flavors involved with the taste of wine, they aren’t as present as those listed above. The above flavors are the most present in wine, and also the flavors that you need to get more familiar with. Before you try to taste wine or distinguish flavors, you should always learn as much you can about the components responsible for the flavors. This way – you will know more about what you are tasting and you’ll truly be able to appreciate wine.

Filed Under: Wine Articles

Red Wine Benefits – Improve Your Health

March 4, 2010 by admin Leave a Comment

If you drink alcohol then you should definitely think about drinking red wine. There are several health benefits of drinking red wine. The experience is extremely enjoyable and the drink would be a logical option for you. Let us have a detailed look at the health benefits of red wine.

Scientists firmly believe that the key is to health a benefit of red wine is the antioxidants present in it. These are also known as Flavonoids. Flavonoids work towards reducing the low density lipoprotein or LDL production. LDL is also known as ‘bad’ cholesterol. Red wine also plays a great role in increasing the production of HDL or high density lipoprotein or ‘good’ cholesterol in the body. The combined effects of reduction of LDL and increase in HDL help a lot in preventing blood clots and enhancement in the overall lipid profile.

Red wine is also a rich source of phytochemicals. These are biologically active compounds found in plants. Polyphenols are the phytochemicals found in red wine.

Catechins and resveratrol are two major polyphenols found in red wine. Both these polyphenols are antioxidants. Antioxidants are help in reducing oxidative damage in the body. This is a type of damage caused by oxygen free radicals inside the body. Free radicals attack molecules via capturing electrons and thereafter transforming chemical structures.

Some of the researchers also claim that drinking wine promotes good cardiovascular health and facilitates normal call growth and healthy aging due to the presence of resveratrol in it. The other polyphenol, catechin play a significant role in minimizing the risk of heart disease. Saponin is another antioxidant found in red wine. This antioxidant also provides optimum protection to the heart. It is easily absorbed by the body.

However, the health benefits of drinking red wine does not limit to only cardiovascular benefits. Many studies and researches proved that resveratrol present in the red wine can facilitate the reduction of the growth of cancerous tumors. This antioxidant also contains properties that may be helpful in nerve cell formation and can help in treating some neurological diseases such as Alzheimer’s and Parkinson’s.

With so many health benefits of drinking red wine, people may love to indulge in too much drinking. However, it is important to know that drinking in moderation will only provide the above mentioned benefits to health. Too much of red wine may have adverse effects on the body. You may suffer from health conditions like obesity, high blood pressure, cardiac arrhythmia, cholesterol and stroke by drinking too much red wine. Hence, you should resist over consumption of red wine.

Moderate consumption of red wine will let you enjoy all the health benefits it tends to provide the drinker. Moderate consumption means one to two glasses per day for men and a glass a day for women. Now, if you think that you can abstain from drinking red wine for a week and then consume a good amount of it over the weekend. You are absolutely wrong. This is unhealthy.

Drink red wine. It’s healthy. Don’t over do it. Just moderate consumption will work wonders for your health.

Filed Under: Wine Articles

Is Consumption Of Wine Safe In Pregnancy?

March 4, 2010 by admin Leave a Comment

There have been many articles written about the consumption of alcohol during pregnancy. And there have many debates and researches that referred to this issue.

Some experts say moderate drinking during pregnancy is okay, but there are others who believe taking even one drink is like very dangerous for the baby’s health.

The thing that is not debatable is that whatever women eat or drink while pregnant goes directly through your bloodstream into the placenta so literally if a pregnant woman takes a drink from a glass of wine, a beer or a cocktail, the unborn child takes the same.

For the unborn child, the alcohol interferes with his ability to get enough oxygen and nourishment for normal cell development in the brain and other body organs. Research has shown that a developing foetus has very little tolerance for alcohol and infants born to mothers who drink during pregnancy can have serious problems. Fetal Alcohol Syndrome (FAS) is a pattern of mental and physical defects which develops in some unborn babies when the mother drinks too much alcohol during pregnancy. A baby born with FAS, or even with the lesser Fetal Alcohol Effects (FAE), can have serious handicaps and therefore could require a lifetime of special care. There is even some research that indicates that women who plan to get pregnant should stop drinking before they even conceive.

The debate raised by the Department of Health is about how much is too much? Because until now it was said that the only safe limit is no alcohol at all. The Department of Health said that pregnant women and those hoping to conceive can safely drink up to two glasses of wine a week without harming the foetus.

Dr Raja Mukherjee, an expert on the disorder who works at St George’s hospital medical school in Tooting, London, called for pregnant women to cut out alcohol completely, and said the UK’s binge drinking habits were of particular concern: There is an increasing literature of evidence, however, to suggest that binge drinking as well as low doses of alcohol can cause damage.

The Department of Health said the research cited at the conference had been reviewed in March as part of the government’s alcohol harm reduction strategy, and that the two units a week limit was considered to be safe.

Filed Under: Wine Articles

An Ideal Way To Taste Lots Of Wines

March 4, 2010 by admin Leave a Comment

There is no better way to get to know a variety of wine than going to a wine tasting. It is a unique opportunity to taste wines, have an expert guide you through the tasting, give them points according to your own tastes, and then, by the end of the evening, have a great idea of the type of wine that is your favourite.

When you are at a wine tasting, you taste the wine with a group of people, sometimes familiar people, sometimes strangers, making it a great opportunity to get ideas from others. Other people will have tried different bottles of wine to you previously and will be happy to share their views on which wine goes with which type of food and how to keep wine at its best once the bottle has been opened.

Wine tastings happen regularly across the country and beyond. They are usually held in interesting locations in city centres, such as art galleries, museums, or other heritage buildings. They often have producers of wine in attendance as well as experts, to guide you through the evening and offer advice if needed.

In addition to wine on offer, canape or hors d’oeuvres are often served as well, making for a great night out, discovering new tastes and hopefully finding a new wine to fall in love with.

Not only are wine tastings a great way to get to know a new wine, it is also a fantastic way to meet fellow wine lovers and who knows, by the end evening, you could have made a new friend or two.

Most wine tastings only last for a couple of hours – any longer and you would have forgotten the first wine that you have tried. It is a good idea to make sure you don’t drink too much too quickly, as you will be mixing different types of wine, and you don’t want to end up buying something you didn’t really like, or having a splitting headache in the morning.

Wine tastings are held all over the country, from Bristol to Durham, at Lancaster to Salisbury.

There is bound to be one close to you. In addition to wine tastings, some companies hold wine dinners, where you get to taste wine in conjunction with indulging in a great meal.

Wine tastings come in a couple of different formats. There is a more formal, intimate set-up, which could feature fine wines and more information on a smaller number of wines. There is also the less formal setting where you walk around tasting a larger variety of wines, but this lacks the intimacy and the expertise of the more formal gathering.

If you are interested in wine tastings, why not check out an independent online retailer where you will find more information on this service.

Filed Under: Featured, Wine Articles

A Beginner’s Guide To Enjoying Red Wine

March 4, 2010 by admin Leave a Comment

The world of red wines is a heady, rich and wonderful world filled with everything from the nuanced subtlety of a gentle South African Merlot to the peppery richness of Sangre de Toro, “Blood of the Bull” from Spain. In general, many of the “rules” of wine drinking have been cast aside in today’s world, making it more accessible to every person, and with the increased demand supply has soared, allowing for inexpensive and very delicious wine available to all.

Still, there are many who feel that the world of wine loving is not as yet open to them. With so many wines to choose among, where do you begin? How do you properly enjoy a red or white and with what meals would they be best?

Let’s look at some very basic tips to maximizing your exploration of red wines.

Don’t spend a ton of money on a bottle of wine.
Leave that for later, once you’ve begun to explore beyond the brands and varietals that you like. There are so many wonderful and delicious wines that are available for somewhere between $5 and $8 a bottle, that you really should not need to drop $20 or $30 for a bottle of wine at least not yet.

Don’t buy local, yet.
Often, your local wine store is stocked with bottles from the local vineyard (if there is one). These can be wonderful, or they can be vinegar. It really can be something of a crap shoot. So, unless you live in the Napa valley, or some other area that is renown for its wine-making efforts, stick with something that is nationally or internationally distributed.

Stick with a varietal, for now.
In other words, pick a wine that is primarily made from one type of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, etc. Try to avoid blended reds to begin with, though they can be quite delicious. By learning the flavors of the varietal grapes, you’ll better understand what it is about the blend that you like. Avoid flavored wines or coolers that you can get at your local convenience store. These are little more than non-bubbly soda pop with alcohol in them and can lead to a nasty headache as they are hastily made from the least pure ingredients.

Start with a nice Merlot from South Africa, Australia, New Zealand or Chile.
These vineyards are usually able to balance cost with quality quite nicely. The reason I recommend Merlot is that of all the red varietals, it is the gentlest, and complements a broad menu of meals.

Reds like to breathe.
Open the bottle and let it sit for ten minutes or so. This allows oxygen to get at the wine and mature it quickly. For that matter, pouring the wine into the glasses and allowing it to sit for ten to twenty minutes accelerates this process. You’ll find the flavor is much enhanced by this approach.

Reds at Room Temperature and Whites Chilled.
A simple rule that does not always apply but is a good guide, nonetheless. Chilling a red removes many of the subtleties of flavor for which you buy the wine in the first place and slows the wine’s ability to mature with exposure to oxygen. Keep them room temperature.

I mentioned earlier that many of the rules of wine loving have been discarded, or at least loosened, such as red wine with red meat or pasta and white wine with fish or poultry. While these are not bad guidelines, they really are not carved in stone and nowadays waiters and even the seasoned gourmand will not turn up his/her nose at a guest who asks for a red with fish or enjoys a nice, tart Chardonnay with a burger.

Merlot with what?
While a Merlot can be a perfect complement for a spaghetti dinner (particularly if you have a nice buttery garlic bread), it can easily sit beside a pork chop or fried chicken dinner. A Merlot is a lovely, non-pretentious start to your journey and should open the door nicely to a journey of wine loving.

OK, Now What?
Try a few different brands of Merlot from competing vineyards. Note the differences in style and substance. I recommend sticking to those south of the equator to begin with. Once you feel like you’ve tasted a number of Merlots and are acquainted with the differences, then move on to a Cabernet Sauvignon and begin your journey anew. I’ll hold off on Shiraz, Syrah, Petite Syrah or Beaujolais until you have a basic appreciation of Merlots and Cabernets, but once you do, then dive in to the heavy, heady, peppery joy of the stronger reds. Once you feel like you really understand and can note the differences of the red varietals, start exploring the blends or the truly excellent California varietals. Good luck and enjoy!

Filed Under: Featured, Wine Articles

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